Shrimp, mushroom and rice porridge(xian xia xiang gu da mi zhou )

Shrimp, mushroom and rice porridge

Introduction:

"Fresh shrimp porridge is nourishing, smooth, easy to digest, improve immunity and strengthen bones. It's a good soup in autumn and winter, especially when it's suddenly cold. Sitting at home with a bowl of steaming hot shrimp porridge, it's delicious, that kind of taste, that kind of comfort..."

Production steps:

Step 1: bring the soup to a boil, add the rice and cover the pressure cooker, simmer over low heat. Take advantage of this time, cut mushrooms about 50 degrees, soak them in hot water for standby, peel the head of fresh shrimp (leave shrimp brain), pick out the mud intestines, pinch off the tail of shrimp, cut green onion, ginger and coriander.

Step 2: fresh shrimp is processed like this. The purpose of keeping shrimp skin is to enrich nutrition and supplement calcium, but it will affect the taste (nutrition and taste I chose nutrition ha ha). The purpose of keeping shrimp brain is to make porridge more delicious.

Step 3: it's best to soak mushrooms in advance. Only cut mushrooms and soak them in hot water for emergency use.

Step 4: coriander, scallion and ginger can also be cut without coriander, but I like the subtle flavor of coriander (I'm sorry I forgot to shoot the ginger cut when I made it).

Step 5: turn off the pressure cooker for about half an hour and wait for about 20 minutes. Let off the gas and turn on the pressure cooker (pay attention to safety and let off the gas)!! Then open fire and let the porridge boil. Add shrimp, ginger, salt (or white pepper if you like) to taste. Keep stirring (never paste the pot). When the shrimp is cooked, turn off the heat and sprinkle with scallion and coriander. A pot of delicious, hot and nutritious fresh shrimp porridge is completed

Materials required:

Rice: right amount

Lentinus edodes: right amount

Fresh shrimp: right amount

Note: soup can be cooked with pig bone and chicken rack in advance, pig bone and chicken rack are very fragrant

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Xia Xiang Gu Da Mi Zhou