Stir fried thousand pieces with Hangzhou pepper(hang jiao chao chou qian zhang )

Stir fried thousand pieces with Hangzhou pepper

Introduction:

"I bought two thousand pieces of tofu a few days ago. I forgot to eat them. When I think about it, I will take them out and have a look. It's the smell of stinky tofu. If I stink a few more days, I'll take them as stinky thousand pieces. In fact, when I was a child, my mother loved to make stinky thousand pieces. In my memory, it was almost new year's day. My mother bought many thousand pieces, rolled them up, put them in a big basin, covered them with a lid, and let them ferment naturally. When they stink, a layer of white fluffy hair would appear on them. My mother fried them with green peppers, garlic sprouts or chives, and sometimes dropped a few drops of chili oil. The taste was as delicious as stinky tofu . There is no smell at all in the fried smelly thousand pieces. There is only a strong bean flavor in the mouth. It's mellow and delicious. It's a great way to finish the meal. Smelly Qianzhang is smelly, but it tastes delicious. Smelly is because in the process of fermentation and post fermentation, the protein contained in soybeans is decomposed under the action of protease, and the sulfur and amino acids contained in soybeans are fully hydrolyzed to produce a kind of compound called hydrogen sulfide (H2S), which has a pungent odor. After protein is decomposed, amino acids are produced, and amino acids have delicious taste, so they taste delicious. Smelly Qianzhang can replenish qi in cold, harmonize spleen and stomach, relieve distension and pain, clear away heat and disperse blood, and turbid Qi in lower large intestine. Regular eaters, can enhance the physique, bodybuilding skin

Production steps:

Step 1: Ingredients: yuqianzhang, Hangzhou pepper, vegetable oil, salt, chive, chicken essence, fresh

Step 2: cut a thousand strips

Step 3: wash Hangzhou pepper and cut it into slant section, wash shallot section

Step 4: cool the oil in a hot pan, add 1000 pieces and fry for a while

Step 5: turn over and fry again

Step 6: add Hangzhou pepper and chive

Step 7: stir fry the salt to make the flavor

Step 8: add a little water and simmer for a while

Step 9: Flavored fresh

Step 10: stew chicken essence until the water is less, and taste it

Materials required:

Hangzhou pepper: right amount

Yuqianzhang: moderate amount

Chives: right amount

Vegetable oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Delicious: moderate

Note: stinky thousand pieces to eat fresh, so the best is, stinky good to eat, with a little water simmer, you can stew thousand pieces thoroughly, so as to prevent food poisoning, don't old turn, or all broken

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Hang Jiao Chao Chou Qian Zhang