Double cooked pork with potato chips(tu dou pian hui guo rou )
Double cooked pork with potato chips
Introduction:
"This is my husband's good dish. Whenever he is free, he will make it to satisfy our hunger! The pork here is fragrant but not greasy. It's delicious! Among them, potatoes are full of the spicy flavor of meat, and have the effect of liposuction. They have a unique flavor
Production steps:
Materials required:
Top grade pork: 250g
Potatoes: 2
Garlic seedlings: 3 (green garlic)
Douchi: 1 teaspoon
Dry pepper: 6 sections
Chinese prickly ash: 10g
Pixian bean paste: 1.5 tbsp
Sweet flour sauce: 1 teaspoon
Ginger: 1 piece
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Tu Dou Pian Hui Guo Rou
Double cooked pork with potato chips
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