Sauted Diced Pork in soy sauce(jiang bao san ding )

Sauted Diced Pork in soy sauce

Introduction:

"A home style dish. The color is gorgeous and the sauce is full-bodied. "

Production steps:

Step 1: prepare all the ingredients

Step 2: dice the chicken, carrot and cucumber. Chop green onion and ginger.

Step 3: marinate diced chicken with salt, cooking wine, white pepper, onion and ginger water and starch.

Step 4: put diced carrots and cucumbers in hot oil and fry well.

Step 5: deep fry the diced chicken until it turns white.

Step 6: add base oil and stir fry sauce until fragrant (add a little water appropriately)

Step 7: put fried diced carrot, cucumber and chicken.

Step 8: OK, enjoy the dish.

Materials required:

Chicken: 250g

Carrot: 90g

Cucumber: 80g

Salt: right amount

Hot soybean sauce: right amount

Cooking wine: moderate

Starch: right amount

White pepper: right amount

Scallion: right amount

Ginger: right amount

Note: chicken can choose drumstick, boneless and degreased.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Bao San Ding