Orange Cake (xiang cheng dan gao )

Orange Cake

Introduction:

"I'm not satisfied with making the cake several times, but I'm very successful this time!"

Production steps:

Step 1: cut the orange peel into small pieces

Step 2: mix the butter, sugar, milk and orange peel in material 1, add the eggs twice and mix well

Step 3: add the mixture of low powder and baking powder twice, cut and mix well

Step 4: apply a layer of oil on the mold, then sprinkle a layer of high flour, pour the batter into the mold slowly, and gently shake the mold to remove bubbles

Step 5: bake at 180 degrees until the center of the oven is expanding quickly, then draw a knife from the middle with a knife. When the surface is golden, stick it in with toothpick. If it doesn't stick to toothpick, it means it has been baked

Step 6: success! Simple, right? ha-ha

Materials required:

Butter: 100g

Sugar: 80g

Eggs: 2

Orange peel: 1 / 3

Vanilla powder: right amount

Salt: right amount

Low powder: 100g

Baking powder: 5g

Note: 1, orange peel to cut very thin, I cut a little bit larger, will affect the taste; 2, I changed the butter into salad oil, feel good. 3. It seems to have been slightly roasted.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Vanilla

Chinese PinYin : Xiang Cheng Dan Gao