Steamed Perch(qing zheng lu yu )

Steamed Perch

Introduction:

"There are two treasures at home, big and small, and they are growing up, so we should often buy some fish to supplement their calcium. Perch and mandarin fish eat more, because less thorn, fresh meat, most suitable for children to eat. My little Xuan is only one year old, but she can eat one third of a kilo perch. "

Production steps:

Materials required:

Bass: 1 jin

Ginger: 10 slices

Onion: one

Oil: right amount

Li Jinji steamed fish sauce: right amount

Salt: right amount

Beer: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Lu Yu