Milk flavored toast(nai xiang tu si )

Milk flavored toast

Introduction:

Production steps:

Step 1: 1. Put everything except butter into the toaster

Step 2: 2. Select the dough file, wait for half an hour, press and hold the stop button to end the program, select the dough file again, the toaster starts to stir again, pour in the diced butter, and wait for the program to end

Step 3: 3. When the dough is twice as big, pour out the dough and knead it by hand until the film can be pulled out

Step 4: 4. Divide the equal amount of 3-part dough, roll it round, wake up, roll it into an oval shape with a rolling pin, roll it up, roll it open, roll it up again, and put it into the toast box. All three dough are operated in this way

Step 5: 5. Put a bowl of water in the microwave oven, heat for 1 minute, put the toast box into the microwave oven for the second fermentation, and wait until the dough is 8 minutes full

Step 6: 6. Cover the toast and put it in the oven. The oven is 150 degrees. Preheat for 10 minutes and bake for 30 minutes

Step 7: 7. After baking, pour out the toast and put it in the fresh-keeping bag

Materials required:

High flour: 270g

Milk: About 120g (depending on the specific situation)

Yeast: 5g

Egg: 1

Milk powder: 20g

Sugar: 30g

Salt: 2G

Butter: 25g

Condensed milk: right amount

Note: if any material is taken out of the refrigerator, it should be taken out in advance to warm up. It's better to heat the milk to about 30-40 degrees.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Tu Si