Yunsiwan(yun si wan zi )

Yunsiwan

Introduction:

"When this new year's dish comes to the table, will it brighten your eyes and increase your appetite? Small meatballs, wrapped with golden egg silk, are like small hydrangeas, indicating the new year's golden bricks and silver tiles and rolling financial resources. ——New year's Eve

Production steps:

Step 1: prepare the main raw materials.

Step 2: add minced meat and onion.

Step 3: add a little white pepper.

Step 4: add 30ml water starch, stir clockwise with chopsticks, add 15ml water starch after water starch is absorbed, and continue to stir clockwise. The meat is ready.

Step 5: break up the eggs.

Step 6: apply a thin layer of oil to the non stick frying pan with an oil brush, and pour in the egg liquid when it is 50% hot.

Step 7: turn the pan to make the egg liquid evenly spread over the bottom of the pan. When the surface solidifies, gently take out the egg skin with a wooden spatula along the edge of the pan.

Step 8: use a knife to cut off the edge of the egg skin, and then cut into 0.2 cm wide, 4.5 cm long filaments.

Step 9: This is the cut egg.

Step 10: dip some water on your hand, take about 20g of meat stuffing to form a ball, roll on the shredded egg, and put it on the plate.

Step 11: make all the balls in turn.

Step 12: put the plate into the steamer, bring to a boil, steam for 13 minutes, and then take it out.

Step 13: put the plate into the steamer, bring to a boil, steam for 13 minutes, and then take it out.

Step 14: decant the soup out of the dish, add a little water and chicken essence.

Step 15: add 15ml of water starch, thicken and pour on the balls.

Materials required:

Pork filling: 140g

Egg: 1

Minced ginger: 5g

Minced chives: 5g

Starch: 60ml

Soy sauce: 20ml

White pepper: 1g

Chicken essence: 2G

Water: moderate

Oil: right amount

Note: 1, meat is the best ratio of 4:6, so that the ball fat and thin alternate, tender and smooth elastic teeth. 2. The meat must be stirred in one direction. To the extent that stirring has resistance, meat has stickiness, or even wire drawing, stirring is good. 3. The size of Meatballs should not be too big. If it is too big, it is not easy to steam. 4. Sliced egg skin must be thin, so the shape is good-looking.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yun Si Wan Zi