Passionfruit Chiffon Cake (bai xiang guo qi feng dan gao )

Passionfruit Chiffon Cake

Introduction:

"It is estimated that the most popular one is Qifeng cake. People may be more used to soft and delicate cakes, so that when they taste other cakes, they will conditionally suspect that the cake is not ready. However, how can the taste of noodles compare with that of steamed bread? Well, let's figure out what to do for Qi Feng of passion fruit. Sometimes, the brain will follow a tendon to the dead end. Once you step back, you'll find it's really stupid. Why do you have to find a prescription? The existing Qi Feng, which has been a king for many times, can be transformed into a Bai Xiangguo Qi Feng with the fragrance of Bai Xiangguo. The method is very simple. Just change the milk into a hundred passion fruit juice. "

Production steps:

Step 1: Materials

Step 2: add 12 grams of sugar to the egg yolk

Step 3: stir until the sugar dissolves

Step 4: add corn oil and passion fruit juice, mix well

Step 5: sift in the low gluten powder

Step 6: stir into a uniform batter

Step 7: beat the protein into thick bubbles, add sugar three times to beat

Step 8: switch to 9 distribution state with small hook

Step 9: dig 1 / 3 protein into the batter and mix well

Step 10: rewind the remaining protein

Step 11: mix gently

Step 12: pour in the 6-inch round mold and shake out the bubbles

Step 13: put in the oven, middle and lower layer, heat up and down 150 degrees, bake for about 40 minutes

Step 14: turn the button down immediately after the furnace is out,

Step 15: turn over after cooling

Step 16: demoulding

Step 17: cut into pieces

Materials required:

Eggs: 2

Low gluten powder: 35g

Corn oil: 16 g

Passion fruit juice: 16g

Fine granulated sugar: 36g

Note: if there is no passion fruit juice, it can be changed into other juice to make Qifeng cake with other fruit flavor. Do not stir in circles when turning, so as to avoid defoaming. When it comes out of the oven, it should be buckled immediately to avoid collapse.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bai Xiang Guo Qi Feng Dan Gao