Sliced pork soup with tomato and towel gourd(xi hong shi si gua rou pian tang )

Sliced pork soup with tomato and towel gourd

Introduction:

"Towel gourd and tomato are good things. It's good to eat more in summer. Today, both towel gourd and tomato are home grown. They are really pure green vegetables. It's getting hotter and hotter, and my appetite is getting worse. It's quite appetizing to drink a bowl of slightly sour towel gourd tomato soup when I don't want to eat. "

Production steps:

Step 1: material drawing

Step 2: slice lean meat with a little salt cooking wine sweet potato powder, peel loofah and cut into hob pieces, cut tomato into small pieces, slice ginger

Step 3: add water to the soup pot, add ginger slices and bring to a boil

Step 4: put in the sliced meat and boil for a while

Step 5: put the towel gourd and tomato into the pot and boil

Sixth step: add some salt to seasoning after ripening.

Materials required:

Luffa: 1

Tomato: 1

Lean meat: moderate

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Sweet potato powder: right amount

Attention: dietary taboo: Luffa is cold and slippery. If you take it more often, it will cause diarrhea. If you have spleen deficiency and loose stool, you should not eat it; otherwise, you should not eat it raw.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Si Gua Rou Pian Tang