Vegetable omelet
Introduction:
"Eggs are rich in nutrients, and they are called" the ideal nutrition pool for human beings ". Nutritionists call it the "complete protein model.". Eggs with vegetables, is a very good choice
Production steps:
Step 1: dice the onion and tomato.
Step 2: break the eggs into liquid.
Step 3: add appropriate amount of salt and sugar and stir well.
Step 4: heat in a pan, add some oil and bring to a boil.
Step 5: pour in diced onion.
Step 6: stir fry the flavor.
Step 7: add diced tomatoes and continue to stir fry.
Step 8: slowly pour in the egg liquid and spread it into a cake.
Step 9: Sprinkle chopped parsley on the surface.
Step 10: when the surface is about to set, roll up the omelet.
Step 11: make the omelet golden.
Step 12: out of the pot and cut into sections.
Materials required:
Egg: 150g
Tomato: 70g
Onion: 30g
Coriander: moderate
Oil: right amount
Salt: right amount
Sugar: right amount
Note: 1. If you like, you can add some pepper in the egg. 2. Don't use too much force when turning the omelet to avoid breaking it.
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Shu Cai Dan Juan
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