Black sesame toast(hei zhi ma da tu si )

Black sesame toast

Introduction:

"When the heating is stopped, the room temperature drops, and you have to put on thick clothes. Originally, the room temperature was low, and the toaster also played a temper, and failed for several days. Either the hair is not good enough, or the drawing structure is not ideal. The most incomprehensible one has collapsed and hung, with a big hole in the middle... I faint, fleeing is not my character, I don't believe it, I can't play you. Let's take a look at it..... The third toast finally appeared, high and big, burst the bucket.... The internal organization is also very good. It's very soft without eggs and milk, and the smell of black sesame is wonderful. "

Production steps:

Step 1: mix 100 g high flour, 20 g Sugar, 3 G yeast, 100 ml warm water and ferment 2,5 times.

Step 2: wrap the bread barrel with tin foil.

Step 3: pour the fermented seeds into the bread barrel.

Step 4: add the remaining ingredients [except butter]

Step 5: start the [harmony surface] program.

Step 6: after a [blending] process, a thicker membrane can be formed.

Step 7: add butter, and then start the "noodle" process once more.

Step 8: at the end of the procedure, pick up a small piece of dough with your hand, which can easily support a very thin film and is in the complete stage.

Step 9: add black sesame.

Step 10: start the sweet bread program. Choose a medium color with a weight of 900g.

Step 11: end the program, cut off the power, turn on the toaster,

Step 12: take out the bread bucket with insulated gloves, pour out the bread and cool it.

Materials required:

High gluten flour: 360g

Sugar: 50g

Black Sesame: right amount

Salt: 2G

Warm water: 220ml

Yeast: 5g

Butter: 20g

Note: start the flour mixing process twice, once for sweet bread

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hei Zhi Ma Da Tu Si