Salted soybean milk, one of the four classic King Kong breakfasts(jing dian si da jin gang zao can zhi yi xian dou jiang )

Salted soybean milk, one of the four classic King Kong breakfasts

Introduction:

"In the breakfast of Shanghainese, the most classic is the" four King Kong ". The so-called four King Kong are fried dough sticks, soybean milk, rice and pancake. When I was a child, my favorite food was fried dough sticks with pancakes, rice balls with salted soybean milk. Every holiday, my grandmother would take a pot out to buy four King Kong or fried steamed bread, and then come back to make a pot of salted soybean milk by processing the thin milk, and then eat it with other snacks. This is the happiest thing for a group of our children. "

Production steps:

Step 1: soak the dried soybeans overnight after picking them up, wash them the next morning and put them into the soymilk machine to make light soymilk.

Step 2: after the soybean milk is ready, sift out the bean dregs. The bean dregs can be made into other delicacies, which are very nutritious and ready for use.

Step 3: pour the soymilk into the skillet and bring to a boil again.

Step 4: add shrimp, laver, mustard and continue to boil.

Step 5: finally cut the fried dough sticks into sections, season with salt, sprinkle with scallion, drop in sesame oil and chili oil. A bowl of steaming salty soybean milk is ready.

Materials required:

Dried soybeans: 1 tablespoon

Laver: right amount

Mustard tuber: right amount

Dried shrimps: right amount

Fried dough sticks: right amount

Salt: right amount

Sesame oil: appropriate amount

Spicy oil: moderate amount

Note: 1, soybean milk and eggs should not be eaten together, soybean milk has a special substance called trypsin, and egg white vitellin combination, will cause the loss of nutrients, reduce the nutritional value of both. 2. If you don't use soybean milk machine to burn soybean milk, but use cooking machine to make soybean milk, you must boil it thoroughly before you can use it~

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jing Dian Si Da Jin Gang Zao Can Zhi Yi Xian Dou Jiang