Lovely jade Hydrangea bag(ke ai de fei cui xiu qiu bao )

Lovely jade Hydrangea bag

Introduction:

Production steps:

Step 1: 250 g of beaten vegetable juice

Step 2: mix 500 g of flour and 5 g of yeast to form a smooth dough

Step 3: cover with plastic film or wet cloth, wake up to twice the size

Step 4: make good noodles, that is, soy sauce purple drops!

Step 5: when the noodles are ready, let's plate the stuffing. Add chopped shallot, ginger, pepper, soy sauce, salt, sugar and sesame oil to the meat and mix well

Step 6: mix in the dregs of the beaten vegetable juice and continue to mix well

Step 7: cut the dough into small pieces

Step 8: roll the dough into thick in the middle and thin around. Ha ha, ignore that my dough is not round

Step 9: pack in the meat, the meat should not be too small, otherwise it is easy to show the filling in the back!

Step 10: wrap it in the shape of a five pointed star

Step 11: make the edge wider

Step 12: with kitchen scissors, cut twice on each side

Step 13: two adjacent sides on the two staggered, pinch tight, Hydrangea bag is good Oh!

Step 14: you can also change it into other fillings, such as bean paste

Step 15: beautiful?

Step 16: cover the wet cloth to wake up for about 20 minutes, put it into the cold water pot, bring it to a boil, turn it down for 12 minutes, turn off the fire, and take it out after 3 minutes

Step 17: steamed buns are not as beautiful as raw ones

Materials required:

Flour: 500g

Vegetable juice: 250g

Vegetables: moderate

Meat stuffing: right amount

Note: spinach in winter, Yunxian in summer, very delicious nutrition Oh!

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ke Ai De Fei Cui Xiu Qiu Bao