Fried shredded pork with chives(mei wei jia yao qian zhang jiu cai chao rou si )

Fried shredded pork with chives

Introduction:

"Every day must come a meal, today's recommendation is a thousand pieces of leek fried shredded meat, I hope you like it."

Production steps:

Step 1: clean the leeks, wash them, and then cut a small section off the top of the leeks.

Step 2: wash and shred thousand pieces of tofu.

Step 3: shred the pork, put it in a bowl, add some soy sauce, stir well and marinate for a while.

Step 4: boil water in the pan, add some star anise and bring to a boil.

Step 5: pour in a thousand pieces of silk, blanch them, drain them with a colander and take them out. (the boiled thousand pieces are not very hard to stir fry. They taste good and are easy to taste.)

Step 6: heat up the oil in a hot pan, add minced ginger and garlic, saute until fragrant, then add the pickled shredded meat and stir fry until fragrant.

Step 7: pour in the blanched thousand pieces of silk, stir fry quickly, add proper amount of soy sauce, stir fry well, and serve.

Step 8: pour peanut oil into the original pot and stir fry leeks until fragrant.

Step 9: then pour more than 1000 pieces of shredded meat into it and stir fry quickly.

Tenth step: then add proper amount of refined salt, chicken essence, stir fry and taste, and turn off the fire.

Materials required:

1000 sheets: moderate amount

Leeks: moderate

Pork: moderate

Ginger powder: appropriate amount

Minced garlic: right amount

Soy sauce: moderate

Refined salt: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

Star anise: right amount

Note: add star anise boiled water to blanch a thousand pieces, such a thousand pieces will be very fragrant, fried out will not be very hard, also not sticky pot, but also easier to taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei Jia Yao Qian Zhang Jiu Cai Chao Rou Si