[Mini Brownie](mi ni xiao tian xin bu lang ni )

[Mini Brownie]

Introduction:

"The cute appearance of the little mini brownie with dried fruit, the moist and rich taste, and the heroic entrance. I think it's not only loved by the little pot friends, but also by the big kids like apple."

Production steps:

Step 1: break the chocolate and put the butter into the container

Step 2: put it in the microwave oven for 30 seconds until it dissolves, and mix well with a scraper (be careful not to sting for too long, or directly heat it with water until the butter chocolate dissolves)

Step 3: cool to not hot, add rum and mix well (if not, brandy or white wine can also be used)

Step 4: whisk the eggs gently, add sugar and salt, and mix well (if there is no brown sugar at home, use white sugar instead, and use the materials available at hand)

Step 5: sift in low flour, cocoa powder, baking powder and mix well

Step 6: add chocolate butter, mix and stir until the batter is fine, thick and glossy

Step 7: take a flower mounting bag and put it on the bucket container, spoon in the batter, and seal the mouth of the flower mounting bag with a clip

Step 8: brush a layer of butter in the mold, sprinkle a little flour, pick up the mold and shake off the surplus flour (don't leave too much flour residue, so as not to leave white flour at the bottom of the finished product after baking, which will affect the appearance)

Step 9: fill the mold with 8% batter and sprinkle nuts on the surface (if the nuts are too big, cut them into small pieces and sprinkle them in)

Step 10: preheat the oven, bake at 160 ℃ for 18-20 minutes, take out and cool, refrigerate for a few hours, and taste better

Materials required:

Low powder: 90g

Dark chocolate: 50g

Cocoa powder: 5g

Salt free butter: 65g

Rum: 10 g

Brown sugar: 30g

Sugar: 20g

Baking powder: 1g

Eggs: 2

Salt: 0.5g

Dried Cranberry: moderate

Happy nuts: right amount

Cashew nuts: moderate

Almonds: moderate

Note: (if it's bitter, you can add appropriate amount of sugar. The concentration and quality determine the taste of brownie. It's suggested to buy a better black chocolate) (nuts can also be added with walnuts, longevity fruit, etc. according to your favorite.)

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: bitter

Chinese PinYin : Mi Ni Xiao Tian Xin Bu Lang Ni