Fried diced eggplant with millet pepper and bacon
Introduction:
"Spicy and fragrant, salty and fresh, good food for rice dressing."
Production steps:
Step 1: preparation: red pepper, millet pepper, eggplant, sausage, corn, green beans
Step 2: dice eggplant, sprinkle salt, set aside
Step 3: dice all other ingredients and set aside; boil green beans and corn in hot water for 2 minutes and set aside
Step 4: add diced eggplant into water and simmer for 2 minutes. Take out and squeeze out water
Step 5: stir fry diced eggplant in hot oil, then take out and set aside
Step 6: saute ginger slices and garlic slices
Step 7: add a little bean paste and stir fry until red oil comes out
Step 8: add millet pepper and stir fry until spicy
Step 9: add the diced red pepper
Step 10: add a little soy sauce, sugar and salt to taste
Step 11: add bacon and dice, add a little cooking wine to taste
Step 12: add corn and green beans, stir fry well
Step 13: completion
Materials required:
Eggplant: moderate
Millet pepper: right amount
Red pepper: right amount
Sausage: right amount
Green beans: moderate
Corn: moderate
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Cooking wine: moderate
Bean paste: right amount
Note: eggplant eat oil, cooking at home will not open a large oil pot like a hotel, so use salt pickling and boiling instead;
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiao Mi Jiao La Rou Chao Qie Ding
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