Cold celery and peanuts(liang ban qin cai hua sheng mi )

Cold celery and peanuts

Introduction:

Production steps:

Step 1: Celery: remove the tender part in the middle, wash it, cut it into rhombus pieces, stir fry in boiling water for one minute, remove the supercooled water and drain

Step 2: peanuts: run an hour ahead of time - boil in a boiling water pan for 3 minutes - take out and set aside

Step 3: carrots: cut into strips - blanch in boiling water for half a minute - remove supercooled water - remove and drain

Step 4: garlic: chop into mashed garlic

Step 5: garlic: chop into garlic paste and put it in a bowl

Step 6: juice mixing: pour vinegar, sugar, soy sauce, oil consumption and sesame oil into the garlic bowl according to the proportion listed in the seasoning, and mix well

Step 7: mix the three ingredients that have been drained

Step 8: mix the three ingredients that have been drained, and put half a teaspoon of chili noodles on top of the ingredients

Step 9: fried pepper oil: heat a little vegetable oil in the pan - add Pepper Fried paste - discard pepper, do not cook hot pepper oil directly on the mixed ingredients

Step 10: fried pepper oil: heat a little vegetable oil in the pan - add Pepper Fried paste - discard pepper and do not use it - cook hot pepper oil directly on the pepper noodles on the mixed ingredients

Step 11: Mix: pour the juice on the top, mix well, add salt according to personal taste, then eat

Materials required:

Celery: 1 jin

Peanuts: 2 liang

Carrot: Half Root

Zanthoxylum: 15

Sugar: half a teaspoon

Vinegar: 1 teaspoon

Fuel consumption: 1 teaspoon

Sesame oil: appropriate amount

Garlic: 2 cloves

Raw soy sauce: 1 teaspoon

Hot pepper noodles: half a teaspoon

Notes: 1. Celery is better to use the part close to the core in the middle, which is tender and suitable for cold mixing. 2. Peanuts can also be boiled directly without soaking in advance, which is more chewy. 3. It's better not to put green onion, which has the smell of green onion. 4. Generally, there is no need to put salt after finishing, and the seasoning is salty enough

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Qin Cai Hua Sheng Mi