Lotus root pear ice sugar water
Introduction:
"I wake up these two days with a dry throat. I always feel uncomfortable. Maybe it's because of the dry weather and the strong wind. After class, I cooked a bowl of pear and rock sugar to moisten my lungs and give it to the hardworking gourmet. "
Production steps:
Step 1: peel the pear and lotus root.
Step 2: cut into pieces for standby.
Step 3: add water to casserole, put lotus root, pear and rock sugar into casserole, simmer over high heat, turn low heat to simmer slowly, add wolfberry.
Step 4: one hour.
Materials required:
Pear: 1
Lotus root: a short segment
Old rock candy: 2 yuan
Medlar: Several
Note: inside the lotus root with rock sugar stewed after glutinous very delicious oh.
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: light
Chinese PinYin : Lian Ou Li Zi Bing Tang Shui
Lotus root pear ice sugar water
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