Braised chicken in brown sauce(hong shao tu ji kuai )
Braised chicken in brown sauce
Introduction:
"The local chicken is delicious in itself. It doesn't need too much seasoning. Just make the flavor you like according to your preference."
Production steps:
Materials required:
Native chicken: 1
Scallion: 10g
Ginger: 15g
Salt: 3 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: spiced
Chinese PinYin : Hong Shao Tu Ji Kuai
Braised chicken in brown sauce
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