Chive cake(xiang cong bing )

Chive cake

Introduction:

"It's a home style cake. We should all be able to make it at home here, but this one I made is not as good as the take away one, and its nutrition is still very good. The flour is the wheat planted by my aunt. I grind it myself. "

Production steps:

Materials required:

Flour: 250g

Scallion: right amount

Hot water: moderate

Cold water: moderate

Edible oil: right amount

Edible salt: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Cong Bing