Stewed pork ribs with lotus root(jia chang dun cai pai gu dun lian ou )
Stewed pork ribs with lotus root
Introduction:
Production steps:
Materials required:
Ribs: 200g
Lotus root: a festival
Scallion: right amount
Ginger: right amount
Salt: right amount
Sugar: right amount
Pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Jia Chang Dun Cai Pai Gu Dun Lian Ou
Stewed pork ribs with lotus root
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