Homemade cherry sauce
Introduction:
"The cherry sauce was bought in the craziest season of cherry in spring. At that time, the cherry with a slightly poor taste sold at a low price of 10 yuan and 3 jin, so I bought some and made a small amount of cherry sauce."
Production steps:
Step 1: wash the cherry and remove the pedicels.
Step 2: remove the core, add sugar, mix well and marinate.
Step 3: pour the pickled cherry and the pickled juice into the cooking machine to make a pulp.
Step 4: pour the cherry syrup into the pot and bring to a boil. Turn to low heat and cook slowly.
Step 5: cook until the soup is thick and a little solidified.
Materials required:
Cherry: 500g
Sugar: 50g
Note: 1. Please add sugar according to your preference. 2. Don't use iron pot when cooking sauce, use stainless steel pot. 3. After cooling, put it in a sterilized container and refrigerate it. It's best to eat it in a week.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Zi Zhi Ying Tao Jiang
Homemade cherry sauce
Lettuce leaves in oil and salt. You Yan Wo Sun Ye
Steamed fish head with tea oil + braised yellow croaker. Cha You Zheng Yu Tou Hong Shao Huang Hua Yu
Sauted sauerkraut blossoms at night. Suan Cai Chao Ye Kai Hua
The northeast food on my table is stewed in disorder. Wo Jia Can Zhuo De Dong Bei Cai Luan Dun
Flavor in memory: Sesame Cake. Ji Yi Zhong De Wei Dao Zhi Ma Su Bing