Hot cabbage(tang bao cai )

Hot cabbage

Introduction:

Production steps:

Materials required:

Cabbage: right amount (cabbage)

Carrot: right amount

Red oil: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Tang Bao Cai