Steamed Dumplings(xiao long bao )

Steamed Dumplings

Introduction:

"Oranges like to eat dumplings, but because I haven't made any jelly at home, I've been waiting and waiting. Finally one day I decided to make a box of jelly for my favorite dumplings. It's a good dumpling with soup, but it's a pity that the skin is thick. Next time, we must roll the skin as thin as cicada wings. "

Production steps:

Materials required:

Flour: 300g

Minced pork: 300g

Jelly: one piece

Ginger: one piece

Soy sauce: moderate

Oyster sauce: right amount

Salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiao Long Bao