Sweet jujube paste crisp ball(xiang tian zao ni su qiu )

Sweet jujube paste crisp ball

Introduction:

"In this dough, I used whole egg liquid instead of some vegetable oil. Although the crisp taste is a little bit worse, it tastes better and the dough is easier to form. The jujube paste inside is also made by ourselves. There is no jujube peel removed. The delicacy of jujube paste can't be compared with that of peeled jujube paste, but it's OK for us who are not particular about jujube paste and are very lazy. It's a lot easier to keep nutrition. Why not? [jujube paste] materials: red jujube, purified water, rock sugar, corn oil [jujube paste crisp ball] materials: 150g flour, 50g soft white sugar, 50g corn oil, one whole egg (about 50g), appropriate amount of jujube paste. The result of not having an oven is that the sphere becomes a cube

Production steps:

Materials required:

Flour: 150g

Soft sugar: 50g

Corn oil: 50g

Egg: 1

Jujube paste: appropriate amount

Red dates: moderate

Purified water: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Xiang Tian Zao Ni Su Qiu