Roast chicken wings with cumin and garlic(zi ran suan xiang kao ji chi )

Roast chicken wings with cumin and garlic

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: thaw the chicken wings, cut two or three times on the reverse side and drain.

Step 3: mince garlic and rice, add salt, pepper, cumin powder, barbecue powder and oyster sauce to make marinade.

Step 4: put the chicken wings into the refrigerator and marinate for more than 1 hour. (I put it overnight and use the fresh-keeping bag for chicken wings at home, which is much more convenient, because I don't need to wash one more bowl and waste the fresh-keeping film.)

Step 5: focus on it, preheat the oven for 220 degrees, put the chicken wings in the middle of the oven and bake for about 10 minutes. Take out the chicken wings, mix them with soy sauce, honey and salad oil, brush them on the wings, put them in the oven and continue to bake for 5 minutes. Then take out the chicken wings, turn over, brush on the mixture, color, continue to bake for about five minutes.

Materials required:

Chicken Wings: moderate

Salt: right amount

Barbecue powder: right amount

Cumin powder: right amount

Pepper: right amount

Garlic rice: right amount

Oyster sauce: right amount

Old style: moderate

Honey: right amount

Salad oil: right amount

Note: marinade: salt, barbecue powder, cumin powder, pepper, garlic rice, oyster sauce. Dressing: soy sauce, honey, salad oil. Original text: http://home.meishichina.com/space-120127-do-blog-id-285870.html

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: garlic

Chinese PinYin : Zi Ran Suan Xiang Kao Ji Chi