Tilapia with double peppers(shuang jiao luo fei yu ling ren shi zhi da dong de cai )

Tilapia with double peppers

Introduction:

"Today, I enjoyed the food diary of Bo Hui and saw her double pepper fish head, which made me greedy. I miss this dish I often eat in wangxiangyuan when I was in Shanghai. Fish head can't be bought in Germany, but there are two tilapia in the refrigerator. I don't know if it will be delicious with double peppers. Don't care. Do it first. Because my daughter also likes to eat fish, so slightly changed the thin gray formula, millet pepper reduced by half. It tastes the same delicious, not very spicy, suitable for more people. At the end of a meal, the other two dishes hardly moved. This dish was three times five divided by two, and it turned upside down all at once. "

Production steps:

Step 1: prepare all the ingredients.

Cut the scallion and onion into small pieces.

Step 3: after washing the fish, use 1 tbsp salt and 1 tbsp cooking wine salt for 15 minutes, and then pour out the excess water.

Step 4: Sprinkle half of the ginger and a little garlic on the bottom of the bowl. Sprinkle half of the ginger and the rest of the garlic on the fish evenly. Then spread chopped peppers and millet peppers. Then sprinkle with sugar and steamed fish and soy sauce, put them into a pot, bring to a boil over high heat, steam over medium heat for 25 minutes, then turn off the heat and simmer for 5 minutes.

Step 5: heat 2 tbsp oil in a pan, sprinkle onion and garlic on the fish.

Step 6: then pour the hot oil on the fish.

Materials required:

Tilapia: 2

Ginger: half a piece

Scallion: 1

Garlic: 5

Chopped red pepper: 2 tbsp

Millet pepper: 2 tbsp

Cooking wine: 2 tbsp

Salt: 1 tbsp

Sugar: 1 tbsp

Vegetable oil: 2 tbsp

Lee Kam Kee steamed fish soy sauce: 2 tbsp

Precautions: 1. The fish must be salted with salt and cooking wine in advance, which can make the fish taste and remove the fishiness. 2. Chopped peppers are salty, so there is no need to use salt after salting fish. 3. The last oil must be scalded, so that the flavor of onion and garlic can come out. 4. Because my daughter wants to eat this fish, I don't put a lot of millet peppers. It's suitable for people who can't eat spicy food. If you like spicy food, you can put more than half of millet pepper.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Luo Fei Yu Ling Ren Shi Zhi Da Dong De Cai