Homemade French sponge cake(zi zhi fa shi hai mian dan gao )
Homemade French sponge cake
Introduction:
Production steps:
Materials required:
Eggs: 4
Low powder: 120g
Sugar: 80g
Butter: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Zi Zhi Fa Shi Hai Mian Dan Gao
Homemade French sponge cake
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