Handmade milk ball(shou gong nai qiu )

Handmade milk ball

Introduction:

"For the unsealed condensed milk. There was no skimmed milk powder, and whole milk powder was used instead. Rich milk flavor, simple operation, absolutely zero failure. "

Production steps:

Step 1: prepare materials

Step 2: pour all the ingredients together

Step 3: mix well with a rubber scraper

Step 4: mix to form a ball, and the surface appears glossy

Step 5: rub long strips

Step 6: cut into 8g / piece

Step 7: make a ball

Step 8: sugar paper

Materials required:

Condensed milk: 30g

Milk powder: 35g

Powdered sugar: 20g

Note: the candies can be sealed in bottles or fresh boxes. Put in a cool and dry place, and try to eat in 2 weeks, the best flavor.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Shou Gong Nai Qiu