Purple sweet potato balls with glutinous rice(nuo mi zi shu qiu )

Purple sweet potato balls with glutinous rice

Introduction:

"Today, when I came home from work, I saw a plate of balls on the table. "Little boy, I don't want you to buy fried food," I said. Where did my sister say I bought fried food? I made it myself, OK? It's not fried. I picked one up and put it in my mouth. Wow, soft and glutinous, sweet and delicious, a smell of jujube on the tongue, and a smell of sweet potato. When I tasted another one, I bit the ball in half. It turned out to be the fragrance of purple potato. It's delicious. I have an appetite. I have more appetite. I ate several times in a row

Production steps:

Step 1: steam the rice for about 20 minutes until it is soft and waxy

Step 2: steam the purple potato while steaming the rice

Step 3: cool the steamed rice and knead it well. Take a look at the comparison chart - here's the kneaded one

Step 4: get ready. Of course, it's best to make it yourself. We bought a piece of cake without an oven

Step 5: crumble the bad stuff

Step 6: put sugar into purple sweet potato and pound it into purple sweet potato paste

Step 7: press a piece of glutinous rice into a cake

Step 8: take a piece of purple potato paste and put it on the glutinous rice cake to make a ball

Step 9: roll the wrapped purple potato ball on the jujube cake residue

Step 10: put the ball on the plate and add a smile

Step 11: take a recent photo. I can't help but want to eat

Step 12: take a bite. It's delicious.

Materials required:

Purple potato: right amount

Glutinous rice: right amount

Bad: moderate

Sugar: right amount

Note: 1: when kneading glutinous rice balls, dip some cold boiled water on your hands to prevent adhesion and facilitate forming.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Nuo Mi Zi Shu Qiu