Sauted sliced pork with Agaricus blazei(jiang rou si jiao zhen ji gu )

Sauted sliced pork with Agaricus blazei

Introduction:

"The delicious marmorel mushroom with sauce flavor is delicious."

Production steps:

Step 1: shred the tenderloin

Step 2: add two spoonfuls of cooking wine

Step 3: two spoonfuls of soy sauce

Step 4: two spoonfuls of soy sauce

Step 5: half a spoonful of sugar

Step 6: two spoonfuls of beef powder

Step 7: stir well and marinate for 1 h

Step 8: cut off the older part of the root of Hypsizygus marmoreus, clean it, and cut the longer mushroom into two sections

Step 9: Boil the washed Hypsizygus marmoreus in boiling water for 3min

Step 10: shred and drain the extra water

Step 11: put some oil in the pot, heat the oil and add scallion

Step 12: saute the shredded pork and turn to high fire

Step 13: add proper amount of water when frying until the surface of shredded meat turns white

Step 14: add two spoons of soy sauce and one spoonful of soy sauce

Step 15: 1 spoonful of sugar, cook over high heat for 5 minutes

Step 16: cook until the soup is half full, add the scallion

Step 17: when 2 / 3 of the soup is collected, pour in the starch and keep stirring until the soup is thick

Step 18: start the pot and pour the shredded meat onto the shredded Hypsizygus marmoreus

Materials required:

Hypsizygus marmoreus: 300g

Tenderloin: 200g

Scallion: right amount

Cooking wine: 2 teaspoons

Soy sauce: 4 teaspoons

Soy sauce: 3 teaspoons

Sugar: 1 teaspoon

Beef powder: 1 teaspoon

Note: 1. After the Agaricus blazei mushroom is cooked, the excess water should be squeezed out. 2. If you like spicy food, you can put some pepper

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Rou Si Jiao Zhen Ji Gu