Lazy version of Wuxi spareribs(lan ren ban wu xi pai gu jie sai si fang cai )

Lazy version of Wuxi spareribs

Introduction:

"This dish is one of the typical spareribs dishes in China. It is mainly seasoned with tomato sauce and sugar. In the cooking process, the taste of the two ingredients is fused to form a sour sweet mellow sauce, which is then incorporated into the meat through the" automatic juice collection "program to add a sticky sour sweet flavor to the fresh flavor of the bone and meat, which makes people want to stop."

Production steps:

Step 1: wash the spareribs and cut them into inch sections. Put them in a pot and add water to boil for 3 minutes. Remove them and wash them with clean water;

Step 2: cut scallion into sections and ginger into slices;

Step 3: put seasoning, processed main ingredients and water into the pot;

Step 4: cover the pot, start the function of [ASR · SHORTRIBS], and the cooking program will be executed automatically;

Step 5: after cooking, stir the ingredients in the pan evenly and put them into the plate.

Materials required:

Spareribs: 1000g

Ketchup: 200g

Rock sugar: 100g

Salt: 6 g

Oil: 10 ml

Onion: 2 segments

Ginger: 3 tablets

Garlic: 2 cloves

Cooking wine: 20 ml

Soy sauce: 5ml

Water volume: 600 ml

Note: 1. The proportion of ribs and tomato sauce is 5:1; 2. The amount of sugar should not be less than 100g to ensure the taste.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Lan Ren Ban Wu Xi Pai Gu Jie Sai Si Fang Cai