Stir fried fungus with cabbage(bai cai chao mu er )

Stir fried fungus with cabbage

Introduction:

"Chinese cabbage is a simple dish that every family in Northeast China has to buy in winter! Nutritious, you know

Production steps:

Step 1: 1. Shred Chinese cabbage and set aside

Step 2: 2, before making Auricularia, foam well, reserve 3, peel carrot, slice reserve

Step 3: 4, put oil in the pot, add scallion, stir fry until fragrant, put cut cabbage, stir fry 5, stir fry until cabbage water, soft rotten, put fungus and carrot, stir fry quickly 6, add appropriate salt and MSG, soy sauce.

Step 4: hanging wall!

Materials required:

Chinese cabbage: half a tree

Carrot: Half Root

Auricularia auricula: right amount

Soy sauce: right amount

Salt: right amount

MSG: a little

Vegetable oil: right amount

Scallion: right amount

Note: you can also put some vinegar when you do it yourself, it will become vinegar. Like to eat meat friends put meat is also very delicious drop

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Cai Chao Mu Er