Fried Shrimps in Hot and Spicy Sauce(xiang la xia )

Fried Shrimps in Hot and Spicy Sauce

Introduction:

"1. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of after illness. 2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, and expand coronary artery, which is conducive to the prevention of hypertension and myocardial infarction. 3. Prawns have a strong lactating effect, and are rich in phosphorus and calcium, especially for children and pregnant women

Production steps:

Step 1: remove the head, shell and thread.

Step 2: dice pepper, ginger and garlic, and green onion.

Step 3: heat the oil to 70% heat, deep fry the shrimp until the surface is golden red, float on the oil surface and control the oil.

Step 4: add oil in a hot pan and stir fry the ingredients until fragrant.

Step 5: add chilli oil and dried chilli, stir fry shrimps evenly

Step 6: add seasoning, stir well, sprinkle with scallion, coriander and sesame oil!

Materials required:

Fresh shrimp: 350g

Jiang: 3G

Scallion: 15g

Red pepper: 10g

Garlic: 5g

Green pepper: 10g

Dry pepper: 50g

Coriander: 15g

Salt: 2G

Chicken powder: 3G

Chili sauce: 3G

Soy sauce: 2G

Sesame oil: 1g

Chili oil: 5g

Cooking wine: 5g

Note: when frying shrimp, the oil will splash everywhere. At this time, we'd better cover the pot when frying, so as to cook safely!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Xia