Black currant sugar wax gourd Muffin Cake(hei jia lun tang dong gua ma fen dan gao )
Black currant sugar wax gourd Muffin Cake
Introduction:
Production steps:
Materials required:
Low powder: 120g
Blackcurrant: 20g
Sugar wax gourd: 30g
Corn oil: 50g
Sugar: 40g
Milk: 70g
Egg: 1
Blister: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Hei Jia Lun Tang Dong Gua Ma Fen Dan Gao
Black currant sugar wax gourd Muffin Cake
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