Chinese toon minced meat
Introduction:
Production steps:
Step 1: combine spinach juice with flour to form a hard dough and let stand for more than 30 minutes
Step 2: wash Chinese toon and blanch in hot water for 1 minute
Step 3: take out the scalded Toona sinensis and cut it into pieces after water control
Step 4: stir the Toona sinensis powder and minced pork with seasoning in one direction to make it strong
Step 5: knead the dough into long strips
Step 6: make the dosage of equal size
Step 7: roll the dough into a small round skin
Step 8: take the right amount of stuffing and put it on the dumpling skin
Step 9: seal the dumpling skin and make it into the shape you like
Step 10: preheat the electric cake pan and pour proper amount of cooking oil
Step 11: arrange the dumplings on the cake pan
Step 12: add water to the bottom of the dumpling after it changes color. When the juice is all dried and the dumplings make a crackling sound, the pan is ready
Materials required:
Chinese toon: half a catty
Minced pork: 8 Liang
Flour: right amount
Chrysanthemum: right amount
Ginger powder: appropriate amount
Spinach: moderate
Seafood sauce: right amount
Salt: right amount
Thirteen spices: appropriate amount
Cooked oil: proper amount
Note: add appropriate amount of starch into the water during the frying process, so that flaky matter will appear at the bottom of the pan. You can make more bags at a time, and freeze the rest for 2 hours, then put them in fresh-keeping bags for the next time. When you get up in the morning, you can directly take it out of the refrigerator without thawing. You can directly use the cake pan to make a pot or boil dumplings. It tastes delicious and convenient.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Chun Rou Mo Guo Lao
Chinese toon minced meat
Oatmeal Cranberry biscuit. Yan Mai Man Yue Mei Cui Bing
Purple sweet potato and tremella lotus seed soup. Yang Yan Tian Pin Zi Shu Yin Er Lian Zi Geng
Rainbow toast - super soft, super elastic liquid toast. Cai Hong Tu Si Chao Rou Ruan Chao Dan Xing De Ye Zhong Tu Si
(trial report of ginger sauce) -- stir fried Pleurotus eryngii with sauce. Jin Ge Le Jiang Shi Yong Bao Gao Jiang Chao Xing Bao Gu
Rich original peanut butter. Nong Chun Yuan Wei Hua Sheng Jiang
Home style spicy fried dried radish. Jia Chang Mei Wei La Chao Luo Bo Gan
Sweet and crisp sweet potato strips. Tian Cui Di Gua Tiao
Homemade Sichuan cold noodles. Zi Zhi Mei Wei De Si Chuan Liang Mian