A bread that adults and children like(da ren hai zi dou xi huan de yi kuan mian bao chang zai bao )

A bread that adults and children like

Introduction:

"Making bread and eating bread has become one of my favorite things. Just yesterday, I bought a sausage. I always wanted to make a sausage for my son. Now I have all the ingredients, but the free sausage is a snack sausage, which is short. She made 15 of them. My sausage is Xiwang's Rose sausage, which is longer. So I divide the dough into six equal parts, and the size is just right. After baking, I'm in a hurry to do business. I don't have time to taste it. It's noon when I come back. I'll take a bite of this sausage bun. It's fragrant and sweet. Ha ha, it's my son's snack tonight. "

Production steps:

Step 1: knead all the ingredients except butter together until the gluten expands and the surface is smooth. Add butter and knead to the expansion stage for basic fermentation

Step 2: after the fermented dough exhausts, rub it into long strips

Step 3: divide into 6 equal parts and knead them for 15 minutes

Step 4: roll each dough into a circle and press the bottom thin

Step 5: roll up from top to bottom, close up and pinch tightly

Step 6: rub the growing strips

Step 7: then squeeze the two ends to form O-shape, and carry out secondary fermentation

Step 8: put the rose sausage on the surface.

Step 9: put masu on it

Step 10: then squeeze the tomato sauce and sprinkle with dried scallions, and bake in the preheated oven at 166 ℃ for 15 minutes (my oven only has two layers, the baking temperature is for reference only)

Materials required:

GAOJIN powder: 160g

Low gluten powder: 40g

Instant dry yeast: 2.5G

Fine granulated sugar: 32g

Salt: 3 G

Milk powder: 8g

Egg: 20g

Water: 104 G

Butter: 20g

Note: 1, surface decoration can squeeze salad dressing, can also sprinkle seaweed powder (I do not have no use) 2, quantity freedom is divided into 15, small. My intestines are long, so I divided them into six, and the size is just right. There is no fixed number for this. I have to play by myself. 3. The baking temperature varies from oven to oven, and the temperature is also different. My oven has only two layers, so although the free temperature is 180 degrees in the middle layer, my oven has no middle layer at all, and there are only two upper and lower layers, so it is roughly set at 166 degrees in the lower layer and baked for 15 minutes. It seems that the temperature is very correct.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Da Ren Hai Zi Dou Xi Huan De Yi Kuan Mian Bao Chang Zai Bao