Cocoa toast(ke ke tu si )

Cocoa toast

Introduction:

"I really didn't expect that I could make delicious bread one day. Of course, it's all thanks to the bertui pe6800 bread maker, which helped me realize my dream of making bread. Let me be a rookie from 0 to make successful bread. I've made cakes, ice cream and bread. The more I use the bertui pe6800 bread maker, the easier it is. I can't put it down. It's very convenient to make bread with bertui pe6800 bread maker. You just need to put the materials in order. The whole process of the bread maker is one click operation, which not only liberates your hands, but also saves us a lot of heart. It's good news for busy office workers. "

Production steps:

Step 1: material drawing

Step 2: put the bread on the drum, add the water and oil

Step 3: add salt

Step 4: beat in an egg

Step 5: add sugar

Step 6: add cocoa powder

Step 7: add high gluten flour

Step 8: dig a small hole in the flour and put in the yeast

Step 9: insert the bread barrel into the toaster

Step 10: close the cover, turn on the power, directly select menu 1, medium burn color, weight 750g, press the start button, the bread maker will work automatically

Step 11: the bread will be ready when the prompt sound starts

Step 12: put on heat-insulating gloves and pull out the bread bucket to release the mold

Materials required:

Water: 150ml

Cooking oil: 2 tablespoons

Egg: 1

High gluten flour: 2 cups

Instant yeast: 2 / 3 tsp

Cocoa powder: 1 tablespoon

Salt: 2 / 3 teaspoon

Sugar: 2 tablespoons

Note: This toast is made according to the recipe of the bread maker, and the cocoa powder is added by myself. The amount of ingredients is subject to the measuring cup and spoon of the bread maker. I think the amount of sugar is less. The toast is not sweet at all. I'll try adding more sugar in the future.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Ke Ke Tu Si