Xiangnong tomato and egg soup(xiang nong xi hong shi ji dan tang )
Xiangnong tomato and egg soup
Introduction:
"Making tomato and egg soup"
Production steps:
Materials required:
Tomatoes: right amount
Eggs: right amount
Meat stuffing: right amount
Salt: right amount
Five spice powder: appropriate amount
MSG: right amount
Soy sauce: moderate
Cooking wine: moderate
Old style: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xiang Nong Xi Hong Shi Ji Dan Tang
Xiangnong tomato and egg soup
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