Cold Chrysanthemum(liang ban ku ju )

Cold Chrysanthemum

Introduction:

"Kuju: has antibacterial, antipyretic, anti-inflammatory, eyesight and other functions. Chrysanthemum has a slightly bitter taste and green color. It can be fried or cold mixed. It is a good food for clearing heat and removing fire. "

Production steps:

Materials required:

Kuju: moderate amount

Salt: right amount

MSG: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Ku Ju