Hakka wine(ke jia niang ban )

Hakka wine

Introduction:

"This is the food we Hakkas make during the Spring Festival. Almost every family will make it. It's new year's taste."

Production steps:

Materials required:

Flour: right amount

Glutinous rice flour: right amount

Meat stuffing: right amount

Dried scallion: right amount

Dried radish: right amount

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ke Jia Niang Ban