Steamed shrimp with minced garlic and vermicelli(suan rong fen si zheng xia )

Steamed shrimp with minced garlic and vermicelli

Introduction:

"It's a simple and grand feast. It can not only add color to the table, but also be appreciated by the guests! Especially the fans who match it, they are very popular. "

Production steps:

Step 1: prepare 10 fresh shrimps

Step 2: vermicelli, garlic

Step 3: soften the vermicelli with water in advance

Step 4: wash the fresh shrimp and remove the head

Step 5: cut off the whiskers and feet

Step 6: peel off the shell and leave the tail

Step 7: open the back with a knife and take out the shrimp line

Step 8: chop the shrimp with a kitchen knife

Step 9: cut the softened vermicelli into two sections with scissors and lay them on the bottom of the plate

Step 10: put the shrimp on the fans

Step 11: Chop garlic into minced garlic

Step 12: heat the pan to cool the oil, and pour the minced garlic into the pan

Step 13: stir fry minced garlic until golden

Step 14: pour in steamed fish, soy sauce and a little water

Step 15: bring to a boil to make garlic juice

Step 16: pour the seasoning evenly on the open back of shrimp with a spoon, cover the vermicelli with plastic film

Step 17: Boil the water in the pan, steam and put the prawns in the pan, add the lid and steam for 5 minutes

Step 18: take out the shrimp plate and sprinkle with green onions and green peppers

Materials required:

Fresh shrimp: 10

Fans: 100g

Steamed fish soy sauce: right amount

Garlic: right amount

Note: 1, steamed shrimp to choose fresh, clean shrimp, not fresh shrimp easy to produce fishy smell. 2. Open the back of the fresh shrimp, to use a knife in the shrimp body lightly chopped a few times, steamed will not curl, but do not cut off the shrimp meat when chopped. 3, opened the back of the shrimp is easy to cook, do not steam too long. 4. When stir frying garlic, stir fry garlic until it's golden yellow, then the fragrance will come out. 5. The best taste of this dish is to eat it when it's hot, and the taste will be greatly reduced when it's cool.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Fen Si Zheng Xia