Pumpkin sweet scented osmanthus ice skin moon cake(nan gua gui hua bing pi yue bing )

Pumpkin sweet scented osmanthus ice skin moon cake

Introduction:

"Chunmiao's message: I wish all the children can grow up to be upright and strong people, and always maintain a pure heart and passion for life! Pumpkin has detoxification, protection of gastric mucosa, help digestion, prevention and treatment of diabetes, reduce blood sugar, eliminate carcinogens, promote growth and development and other effects. It can be eaten by the general population, especially for the obese, the diabetic and the middle-aged and the elderly; but the pumpkin is warm in nature, the stomach is hot, the qi stagnation is full, and the damp heat and qi stagnation is less; at the same time, the patients with beriberiberi, jaundice, Qi stagnation and dampness are taboo. Pumpkin itself has a sweet taste. With an appropriate amount of sweet scented osmanthus, the smell is more fragrant and unique, which makes this pumpkin sweet scented osmanthus ice skin moon cake more unique. "

Production steps:

Step 1: all ice skin materials are ready

Step 2: milk, condensed milk, corn oil into the basin, mix evenly

Step 3: put all the powder into the basin and mix well with the liquid

Step 4: sift twice to remove impurities

Step 5: cover with plastic film and put it into the steamer. The fire lasts about 30 minutes. You can open the lid of the steamer and stir it with chopsticks for several times to prevent the batter from settling. At the same time, it can also speed up the cooking of the batter

Step 6: quickly break up with chopsticks after leaving the pot

Step 7: after cooling, knead it into a smooth dough by hand. Refrigerate for one hour before use

Step 8: prepare pumpkin sweet scented osmanthus stuffing in advance. Please see the link for making pumpkin sweet scented osmanthus stuffing http://home.meishichina.com/space-7513584-do-blognewfile-id-537115.html

Step 9: take a piece of ice dough, then take the same amount of pumpkin sweet scented osmanthus stuffing, and mix it into a pumpkin dough (for flower core)

Step 10: divide the frozen dough and pumpkin sweet scented osmanthus stuffing into 11 parts in a ratio of 1:1

Step 11: prepare the 50g mold, sprinkle a layer of hand powder inside the mold, then turn the button upside down and shake off the excess powder; take a small piece of pumpkin dough and put it in the flower core

Step 12: take a portion of ice dough, press it into thin slices by hand, and then arrange it into a small bowl

Step 13: put the pumpkin and osmanthus stuffing in the ice skin

Step 14: make a ball

Step 15: put into the mold

Step 16: the mold is buckled in the capacity, gently press twice, and then demould

Step 17: refrigerate for more than 4 hours before eating, taste better yo

Materials required:

Glutinous rice flour: 60g

Sticky rice noodles: 60g

Chengfen: 35g

White granulated sugar: 25g

Condensed milk: 40g

Milk: 200g

Corn oil: 30g

Pumpkin and osmanthus stuffing: 300g

Hand flour: appropriate amount (fried glutinous rice flour)

Notes: 1. Pumpkin sweet scented osmanthus stuffing can be prepared in advance, sealed in the refrigerator, no sugar sweet scented osmanthus also can not be put; pumpkin steamed, juicy and soft meat, so in the frying, to put some powder, can effectively astringent the pumpkin soup; but must be patient to fry dry water, otherwise later can not pack stuffing success; fried pumpkin stuffing is not as easy as jujube paste or bean paste stuffing into a ball 2. The ratio of ice crust and pumpkin stuffing can be 1:1, 3:7, 4:6, which can be adjusted according to personal taste; 3. When making moon cakes, you can stick some hand powder on your hands, which has good anti sticking effect; you can also put some in the mold, and then shake off the excess powder, but it is not recommended to use too much powder, otherwise it will affect the appearance and taste; 4 It is suggested that the moon cake should be sealed in a fresh-keeping box and refrigerated in the refrigerator to prevent wind drying; it is better to eat it after refrigerated for 4 hours; 5. Hand powder is to stir fry it with appropriate amount of glutinous rice flour in a small fire, and then it can be slightly yellow; 6. See the link for the practice and precautions of pumpkin sweet scented osmanthus stuffing http://home.meishichina.com/space-7513584-do-blognewfile-id-537115.html

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Gui Hua Bing Pi Yue Bing