duck vermicelli soup(lao ya fen si tang )

duck vermicelli soup

Introduction:

"1. First cut the duck blood into 1.5cm small pieces and soak them in salt water; cut the duck gizzards with a flower knife and blanch the duck intestines in water. 2. Add oil into the pan, saute the scallion and shredded ginger until fragrant, add the soup and bring to a boil, then put the duck gizzards in. 3. Then put in the foam fans, small oil tofu. 4. After boiling, put the hot duck intestines in. 5. Duck blood is easy to be cooked. Add salt, soy sauce, vinegar, coriander, pepper and spicy oil for 2 minutes

Production steps:

Materials required:

Duck blood, duck gizzard and duck intestine: appropriate amount

Fans: right amount

Coriander: moderate

Onion, ginger, pepper, oil, salt, vinegar and pepper: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Lao Ya Fen Si Tang