Green shrimp
Introduction:
Production steps:
Step 1: wash the shrimps, add 2 grams of cooking wine, salt, onion and ginger, mix well and marinate for 15 minutes.
Step 2: break broccoli into small flowers and wash.
Step 3: add oil, 2G salt and monosodium glutamate to shrimp and broccoli, stir well, cover and beat over high heat for 4 minutes.
Materials required:
Broccoli: 150g
Shrimp: 250g
Scallion: 2
Ginger: 4 tablets
Salt: 4 g
MSG: 4G
Cooking wine: 10g
Oil: 100g
Note: features: green color, white, delicious taste. Efficacy: according to traditional Chinese medicine, shrimp is sweet and salty in taste, warm in nature, and has the functions of tonifying kidney and strengthening yang, invigorating spleen and resolving phlegm, supplementing qi and activating milk, etc. Shrimp is rich in nutrition, which is a typical high protein, low-fat nutritional food.
Production difficulty: unknown
Technology: stir fry
Production time: half an hour
Taste: Original
Chinese PinYin : Bi Lv Xia Ren
Green shrimp
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