Stewed sausage(mi zhi lu fei chang )

Stewed sausage

Introduction:

"Stewed sausage is delicious, but you have to lose weight after eating, ha ha!"

Production steps:

Materials required:

Pig intestines: right amount

Water: moderate

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Clove: right amount

Li Jinji's Secret braised sauce: right amount

Brine: appropriate amount

Wine: moderate

matters needing attention:

Production difficulty: simple

Process: brine

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Mi Zhi Lu Fei Chang