Meat and potatoes(tu dou shao rou )

Meat and potatoes

Introduction:

Production steps:

Step 1: wash potatoes, peel and cut into pieces, and wash starch with water.

Step 2: cut the pork into pieces.

Step 3: cut onion and ginger well, and prepare appropriate amount of fragrant leaves, cinnamon, star anise and rock sugar.

Step 4: bring the water to a boil, pour in the washed meat, blanch for 3 to 4 minutes, skim out the foam, then remove the meat and drain the water.

Step 5: heat the oil in the pan for seven layers, add ginger slices and scallion, stir fry the oil, then add soy sauce, salt, star anise, cinnamon, fragrant leaves, rock sugar, stir fry and color, add appropriate amount of water, boil over high heat, skim the foam.

Step 6: pour in the potatoes.

Step 7: add appropriate amount of water and heat over medium heat until the potatoes are soft and rotten.

Step 8: after the potatoes are cooked, add appropriate amount of minced garlic.

Step 9: add a little salt to seasoning, pour in sesame oil, and collect the sauce over high heat.

Materials required:

Potatoes: 2

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Rock sugar: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Oil: right amount

Salt: right amount

Old style: moderate

Sesame oil: appropriate amount

Note: stir fried meat with rock sugar can make the dish more beautiful.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: other

Chinese PinYin : Tu Dou Shao Rou