Fried rice with sausage(la chang chao fan )

Fried rice with sausage

Introduction:

"Hee hee, it's a midnight snack tonight!"

Production steps:

Step 1: prepare the ingredients. I have glutinous rice at home. I usually use ordinary rice. I fried it a little. Hee hee

Step 2: sausages bought in the vegetable market should be steamed in the pot, and then sliced or diced. I prefer slicing to save trouble

Step 3: blanch the carrot and dice it, beat the egg and set aside

Step 4: put the glutinous rice prepared in advance into the pot, add a little salt, stir fry for a while, add sausage slices, diced carrots, egg flowers, and add a little monosodium glutamate before leaving the pot, OK

Materials required:

Rice: right amount

Sausage: egg

Carrot: right amount

Salt: Monosodium Glutamate

Note: because the sausage is salty, like light friends, you should pay attention to it, when fried rice salt to add less, otherwise fried out good salty good salty!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : La Chang Chao Fan