Vegetable Dumpling (shu cai jiao zi )

Vegetable Dumpling

Introduction:

Production steps:

Step 1: appropriate amount of cabbage

Step 2: pork in moderation

Step 3: a little celery

Step 4: flour and clear noodles (adding clear noodles can make the dough more tough and elastic. Can be added or not according to personal taste)

Step 5: chop vegetables (I use cabbage here, any vegetable can be used. Last time I used taro. It's very delicious. The cabbage is light this time.)

Step 6: pour in flour and clear noodles

Step 7: add boiling water to start mixing noodles, and add water at the same time. Prevent too much or too little water, too much can add a little flour

Step 8: knead into dough and set aside

Step 9: chop the pork into mud. If it's too troublesome, just use the meat grinder to grind it

Step 10: mix pork, cabbage, celery, salt and monosodium glutamate together

Step 11: take a little dough and rub it into strips, then grab a small ball and roll it into dumpling skin (because I don't have a rolling pin, I just found a bottle, the effect is the same)

Step 12: start to make dumplings, according to personal preferences into the right amount of stuffing, I made a big spoon full, so eat more full

Step 13: prepare the steaming board and boil water while wrapping

Step 14: the water boils and begins to steam

Step 15: to judge whether the dumplings are raw or cooked, you only need to see that the surface of the dumpling skin is reflective or transparent. So the dumplings can come out of the pot

Step 16: the light is a little yellow, the steamed dumpling skin is very transparent and chewy because of the clear noodles.

Materials required:

Cabbage: moderate

Streaky pork: moderate

Celery: a little

Flour: right amount

Clear noodles: appropriate amount (about 3 / 1.5 of flour)

Salt: right amount

MSG: a little

Boiled water: appropriate amount

Note: I'll fry the rest after eating. It tastes better. I also can fry, under a little oil can be, dumpling skin becomes very crisp, very refreshing.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : Shu Cai Jiao Zi